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Griot

Griot

Crispy, marinated Haitian pork seasoned with authentic island spices, citrus, and epis, then fried to perfection. Served with pikliz and your choiceĀ Ā andĀ Ā fried plantains.

25 min | $25

Pate kode šŸ„Ÿ

Pate kode šŸ„Ÿ

$5each Golden, crispy Haitian stuffed pastry filled with seasoned beef or chicken. Deep-fried and served hot the perfect savory street snack.

30 min | $5

Haitian spaghetti šŸ

Haitian spaghetti šŸ

Classic Haitian-style spaghetti sautƩed with hot dogs, peppers, onions, eggs and island seasoning for a flavorful, comforting plate

15 min | $20

LegimšŸ„¬

LegimšŸ„¬

Traditional Haitian vegetable stew made with eggplant, chayote, carrots, cabbage, and slow-cooked beef blended with rich epis seasoning. Served with rice and beans for a hearty, authentic meal.

45 min | $30

Lalo šŸŒæ

Lalo šŸŒæ

Savory stewed jute leaves cooked with seasoned beef or crab and infused with authentic Haitian spices. Served with rice and beans for a full, comforting plate.

1 h | $30

Bouillon šŸ²

Bouillon šŸ²

Hearty Haitian soup made with tender beef, root vegetables, plantains, dumplings, and flavorful broth seasoned with traditional island spices. A warm and filling comfort dish.

1 h | $25

Poisson bouyi šŸŸ

Poisson bouyi šŸŸ

šŸŸ Boiled fish simmered in a rich Creole tomato-based sauce with peppers, onions, and fresh island herbs. Served with your choice of rice and beans or boiled sweet plantains for a traditional Haitian finish.

1 h 10 min | $20

Poisson fri avek banan

Poisson fri avek banan

Whole fried fish marinated in citrus and Haitian spices, fried crispy and served with golden fried plantains and spicy pikliz for a bold island flavor experience.

1 h 15 min | $20

Fritay šŸ—

Fritay šŸ—

Haitian-style grilled chicken and plaintain and pikliz marinated in rich island spices and flame-grilled for a smoky, savory finish. Perfectly seasoned and full of bold Caribbean flavor.

1 h | $15

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